The overall style of the Kashuba Chardonnay emphasizes the natural fruit flavors of the grape, showcasing a bright and lively character. The minimal oak aging allows the fruit to take center stage, resulting in a wine that is crisp, refreshing, and food-friendly. The 12 months of elevage and the frequent lees stiring adds a creamy palate weight and riches, while the subtle acidity keep the wine vibrant and fresh. This is a Chardonnay that can be enjoyed both on its own or paired with a variety of dishes, from seafood to poultry or light salads.
2021 Vintage
65 Cases Produced
- Appearance: The wine has a pale to medium golden color.
- Aroma: On the nose, are a bounty of fresh and vibrant aromas of honeydew melon, Meyer lemon, Asian pear. Followed by tropical fruits such as pineapple or mango with lovely floral notes of plumeria (frangipani).
- Palate: The palate is crisp and clean. Flavors of citrus fruits dominate, with Satsuma orange and zesty lemon taking the forefront. There is a nice balance between the bright fruit flavors and a subtle acidity. These move into richer flavors of stone fruits and warm cornbread. The wine is full bodied with smooth, rounded texture.
- Finish: The finish is clean and refreshing, with the fruit flavors lingering on the palate. The overall impression is one of finesse and restraint, allowing the varietal characteristics to shine through.
The grapes are from Johnson Family Ranch, whose vineyard is both California Certified Sustainable and Fish Friendly Certified. These grapes are from the Onward Block, which is additionally dry farmed.
