The overall style of Kashuba Chardonnay emphasizes the natural fruit flavors of the grape, showcasing a bright and lively character. The minimal oak aging allows the fruit to take center stage, resulting in a wine that is crisp, refreshing, and food-friendly. The 12 months of elevage and the frequent lees stiring adds a creamy palate weight and riches, while the subtle acidity keep the wine vibrant and fresh.  This and is a Chardonnay that can be enjoyed both on its own or paired with a variety of dishes, from seafood to poultry or light salads.

• Appearance: The wine has a pale golden/straw color.
• Aroma: On the nose, you are met with vibrant aromas of citrus fruits, lemongrass and summer breeze. Followed by green apple and pear and hints of tropical fruits such as pineapple or mango and floral notes, of white flowers and honeysuckle.
• Palate: Refreshing and clean on the palate. Flavors of citrus fruits dominate, with Meyer lemon and kumquat taking the forefront. There is a nice balance between the bright fruit flavors of green apple, pear, and juicy stone fruits that are complemented by a subtle acidity. The wine is medium bodied with a lovely silky texture.
• Finish: The finish is clean with refreshing fruit flavors lingering on the palate. There is a touch of minerality, adding complexity and depth to the wine.

The grapes are from Johnson Family Ranch, whose vineyard is both California Certified Sustainable and Fish Friendly Certified. These grapes are from the Onward Block, which is additionally dry farmed.